Begin a night of romance being swept through lush green gardens to a pre-dinner cocktail on the western veranda at one of Melbourne’s most romantic locations, Rippon Lea Estate.
Indulge in a deliciously curated three-course menu – entree, main and dessert.
Be serenaded by Cellist Gary Fu at the Estate, and end with a cocktail at the bar in the stunning surrounds of the manor.
Book now and share an unforgettable evening with your loved one.
MENU
Alternate Entrée
Twice cooked goats cheese soufflé, golden raisins, micro cres, caramelized grape and pine nut sauce
OR
Sautéed prawns, soft polenta, grilled chorizo, charred corn, lemon and herb dressing GF, NF
Lemon thyme chicken breast, creamy mash, dutch carrot, herb white wine cream sauce
OR
Braised beef bourguignon, creamed parsnip, broccolini
Dessert
Chocolate garden, hazelnut ganache, chocolate foliage, dark chocolate mousse, gold dusted soil, micro basil
VEGAN MENU
Entrée
Heritage carrots, bbq, roasted, puree and pickled
Main
Braised red cabbage, pumpkin hummus, confit potato, pumpkin seed pesto
Dessert
Chocolate and raspberry gâteau
Rippon Lea House and Gardens