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Sitting times: 11:00 am, 11:30 am, 12:00 pm and 12:30 pm (3hr session)

Adult: $220pp + booking fee
5-12 years old: $95pp + booking fee
4 years old and under eat FREE

• One complimentary beverage on arrival (wine, beer or cocktail/mocktail)
• Unlimited buffet
• Unlimited non alcoholic beverages
• Entry into the beautiful Rippon Lea Estate

Vegan options and special dietary requirements are on offer.
Please fill out the dietary requirement section during the booking process to request your particular requirement.

Ticket sales end 48 hours prior to the event unless sold out.

Terms and conditions apply:
Tickets are sold on a non-refundable basis.
Any requests for date changes must be made with at least 72 hours' notice; strictly no exception. Transfer fee applies.

For more info, email us at info@seg.melbourne or call us on (03) 9682 1777.
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Christmas Day Lunch presented by Showtime Event Group

11:00 am, 11:30 am, 12:00 pm and 12:30 pm (3hr session) -

Christmas Day, Monday 25 December 2023

Spend Christmas lunch with loved ones dining and laughing at Rippon Lea Estate in Elsternwick.

On arrival, you will be treated to a complimentary beverage, a fresh seafood station, live culinary stations with all the trimmings, and Christmas dessert.

We look forward to celebrating Christmas Day with you.




Appetiser – Cheese Station

Maffra cheddar, Tarago River blue cheese, King Island Cape Wickham double brie, fromage de chevre
Raisin & walnut rye, seeded baguette, dried fruit, poached figs, fresh grapes, pumpkin relish, toasted nuts, rose quince paste, grapes, crackers, and lavosh

Entrée – Prawn and Oyster

Freshly shucked oysters, lemon poached prawns
Mignonette, nam jim, Marie Rose sauce, Tabasco, ginger soy dressing, spring onions, pomegranate, tartare sauce, jalapeno guacamole​
Gravlax, caviar, salmon roe, blini, dill crème fraiche

Main – Carvery and Sides

Mustard and rosemary roast lamb noisette, Roast turkey with pistachio and cranberry stuffing, maple glazed ham
Green beans with toasted almonds, garlic flakes, caramelized shallots, roast root vegetables with salsa verde, rustic pumpkin wedges, carrot, sweet potato

Dessert – Create Your Own Festive Treat

Fruit mince tarts, berry compote, vanilla custard, sponge cake, mini plum pudding

*all menu items are subject to changes according to seasonality and availability.

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