Treat her to a luxurious high tea experience with a glass of sparkling on arrival, in the stately grandeur of Rippon Lea with tiers of delicious delights, exclusively curated by Peter Rowland’s Group Executive Chef Matthew Haigh.
Included in the ticket price all guests will have the opportunity to take a tour of the garden with one of the National Trust volunteer garden guides which will run from 2.00pm until 2.30pm.
Plus wander the mansion between 2.30pm – 3.00pm.
Please view the Mother’s Day high tea menus here