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PRODID:-//Rippon Lea Estate - ECPv5.14.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Rippon Lea Estate
X-ORIGINAL-URL:https://www.ripponleaestate.com.au
X-WR-CALDESC:Events for Rippon Lea Estate
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
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TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260905
DTEND;VALUE=DATE:20260906
DTSTAMP:20260907T091931
CREATED:20220803T050900Z
LAST-MODIFIED:20260824T003004Z
UID:4902-1788566400-1788652799@www.ripponleaestate.com.au
SUMMARY:High Tea presented by Showtime Event Group
DESCRIPTION:This high tea experience is set amidst the beautiful green gardens in the grand Ballroom. It includes an array of delicious small bites\, fluffy finger sandwiches\, croque monsieur\, hot savoury items\, including our famous margherita arancini with basil aioli\, sweet desserts\, and homemade lemonade scones matched with caramelised pineapple and lemon myrtle curd\, strawberry gum jam and vanilla cream. \nYou can also enjoy a complimentary glass of sparkling Mumm upon arrival\, unlimited Tea Drop tea\, and Allpress coffee in the grand Rippon Lea Estate Ballroom or by the Pool Terrace (weather dependent). \nIn case you’d like to continue with bubbles\, wine\, or cocktails\, a bar is available. Please note that they accept EFTPOS only. You can also take a self-guided tour around the beautiful gardens as admission is included\, making it a perfect day out. A tour of the mansion can be arranged when you arrive at Rippon Lea Estate for an additional $10pp \nThis is the perfect occasion to indulge in excellent food\, wine\, and quality time with your loved ones and friends. \n  \nHigh Tea Menu\n*includes teens between 13-17 years \nSavoury\n\nMini croque monsieur\, melted gruyere cheese\, shaved leg ham\, Bechamel sauce (NF)\nPoached chicken and pesto ribbon sandwich\nHeirloom tomato and cream cheese\, balsamic\, cucumber sandwich (V\,NF)\nAir dried wagyu bresaola tart\, honey\, parmesan custard\, burnt rosemary\, salt (GF\,NF)\nHerring caviar and citrus crème fraiche tartlet (GF\,NF)\nMargherita Arancini\, basil aioli (GF\, NF\, V)\n\nSweet\n\nHomemade lemonade scones\, caramelised pineapple and lemon myrtle curd\, strawberry gum jam\, vanilla cream (NF\, V)\nLemon cake\, mango mousse\, mint (V\, NF)\nBlackberry meringue tart (V\, GF\, NF)\nRaspberry Lamington\, white chocolate ganache\, freeze dried raspberries (V\, NF)\n\n  \nChildren’s Menu (2-12 years)\n\nSavoury\n\nHam and cheese finger sandwich (NF)\nMargherita arancini\, basil aioli (GF\, NF\, V)\n\nSweet\n\nMini jam doughnuts\, raspberry sugar (NF\, V)\nChocolate cupcake with strawberry buttercream\nHomemade lemonade scones\, caramelised pineapple and lemon myrtle curd\, strawberry gum jam\, vanilla cream (NF\, V)\n\nBeverage\n\nComplementary glass of Mumm sparkling on arrival\nFree-flowing Tea Drop tea and All Press coffee\nBar menu available on the day\n\n*all menu items are subject to changes according to seasonality and availability.
URL:https://www.ripponleaestate.com.au/event/high-tea/
LOCATION:Rippon Lea House and Gardens\, 192 Hotham Street\, Elsternwick\, 3185
ATTACH;FMTTYPE=image/jpeg:https://www.ripponleaestate.com.au/wp-content/uploads/1400x1700_Cover-Image-1.jpg
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